Meet the Team
A globally connected, locally led team working together to expand access to nutrition, health, and sustainable food systems.
Locally led. Globally connected.
Thrive for Good operates through a lean international leadership structure combined with locally based teams and community trainers across Africa, Asia, and Latin America.
More than 90% of Thrive’s team lives and works in the regions where programs operate. This locally led model strengthens cultural understanding, reduces dependency on outside intervention, and helps communities build sustainable long-term solutions.
Today, Thrive supports programs across 25 countries through a growing network of:
- Regional Leaders
- Organic Agriculture Trainers
- Growing Health Champions
- Strategic Partners
- Community-based Educators
This structure allows Thrive to remain agile, relational, and highly scalable.

Leadership Team
Programs Team

Melvin Isanda
Assistant M&E Coordinator

Peter Kebaso
Field Reporting Coordinator – Kenya

Fride Juma
Communications and Human Resources Suppport

Isaac Kayanda
Program, Quality, and Implementation Coordinator

Elias Wekesa
Farm and Agribusiness Manager
Board of Directors
Thrive for Good’s Board of Directors provides governance, accountability, and strategic oversight as the organization continues to grow globally.
The board brings diverse experience across international business, nutrition and wellness, economics, law, technology, nonprofit leadership, and organizational strategy. Together, they support Thrive’s mission through governance, strategic planning, partnership development, and organizational stewardship.
Working Together to Expand Impact
Thrive for Good’s work is made possible through the collaboration of local leaders, trainers, partners, supporters, donors, and communities around the world.
Together, we are helping expand access to nutritious food, strengthen local leadership, and create lasting solutions to poverty.





















