The Science Behind Growing Organic Food Anywhere
- How to Grow More Vegetables - John JeavonsThis is the manual that started a revolution in organic gardening – Author John Jeavons has taught this material in 140 countries and continues to add more science. The is the 9th edition.
- The New Organic Grower - Eliot ColemanThe New Organic Grower presents the simplest and most sustainable ways of growing top-quality organic vegetables.
- The Hidden Half of Nature - David MontgomeryDr David Montgomery The Hidden Half of Nature tells the story of our tangled relationship with microbes and their potential to revolutionize agriculture and medicine, from garden to gut.
- The Soul of Soil - Joseph SmillieSoil is the basis not only for all gardening, but for all terrestrial life. No aspect of agriculture is more fundamental and important, yet we have been losing vast quantities of our finite soil resources to erosion, pollution, and development.
- Teaming with Microbes - Jess LowenfelsHealthy soil teems with life—not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. Chemical fertilizers injure the microbial life that sustains healthy plants, and the soil becomes increasingly dependent on artificial, often toxic, substances.
- Growing Food God’s Way - David DevineGrowing Food God’s Way is a compelling biography of accomplished gardener and arborist Paul Gautschi. Home gardeners in 208 countries agree that you can grow better produce with much less cost and less work if you do it God’s way.
- Rainwater Harvesting for Drylands and Beyond - Brad LancasterRainwater Harvesting for Drylands and Beyond, by Brad Lancaster teaches you how to conceptualize, design, and implement sustainable water-harvesting systems for your home, landscape, and community.